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Vegan Sweet Potato Brownies

Healthy vegan brownies infused with rose, with sweet potatoes, banana and gluten free flour.
Prep Time 30 minutes
Cook Time 1 hour
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 2 medium sweet potatoes
  • 3 small bananas
  • 1/2 cup of nut milk
  • 3 tbsps of coconut oil
  • 2 tbsps of rose honey
  • 5 tbsps of flax meal 5 tbsps of rose tea or water
  • 1/2 cup of chocolate chips melted
  • 3 cups of rice flour
  • 1 cup of unfiltered sugar
  • 3/4 cup of cacao
  • 2 tbsps of cinnamon
  • 4 tsp of baking powder

Instructions
 

  • First prepare the rose tea and let sit.
  • Boil the sweet potatoes until soft.
  • Prepare dry ingredients in a bowl.
  • Make the flax eggs with rose tea.
  • Add wet ingredients to a food processor.
  • Combine dry with wet.
  • Line a baking dish with parchment paper bake at 350 for 25-30 minutes or longer depending on thickness of brownies. Top with rose petals.
Keyword brownies, sweet potato, vegan