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Roasted Carrots and Bitter Greens Salad

Print Recipe
Total Time 1 hour
Course Main Course, Salad
Servings 4

Ingredients
  

Roasted Carrots Recipe

  • 1 bunch of rainbow carrots
  • 2 tbsps of olive oil
  • season with salt and pepper

Bitter Greens Salad Recipe

  • 1 head of frisée
  • 1 bag of mixed greens
  • 1 cucumber
  • 10 snow peas
  • 1 can of chickpeas
  • 1 fennel bulb
  • 1 tsp of paprika
  • Season with salt and pepper

Ginger Honey and Thyme Dressing Recipe

  • 2 tbsps of ginger honey
  • 2 tbsps of dijon mustard
  • 1 tbsp of rice vinegar
  • 2 tbsps of olive oil
  • 4-5 sprigs of fresh thyme

Instructions
 

  • First roast the carrots on a cookie sheet at 450 degrees for 25 minutes. Broil for a few minutes to soften up and caramelize.
  • Prepare the salad greens and chop the cucumber and peas. Roast the chickpeas and fennel bulb with seasoning for 20 minutes at 375 degrees. Broil for a few minutes if you want them crispy.
  • If you don't have ginger honey prepared, by leaving ginger in honey for 1 month. Just add the the honey and a pinch of dry or freshly grated ginger. Add other ingredients and stir.
Keyword roasted carrots, summer salad